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powdered egg yolk
mellow depth
or season grilled and roasted poultry
relaxing scent
Bagna Cauda Garlic Anchovy Spread Truffle powdered egg yolkA beloved Piemontese classic from the Langhe region, this garlic and anchovy spread captures the essence of Northern Italian cuisine. Warm it gently and serve as a luxurious fondue style dip for fresh or roasted vegetables, or use as a sophisticated condiment for bread and cured meats. Made with quality garlic, anchovies, and olive oil, it brings authentic Alpine flavor to your table.
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